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Zesty Grapefruit Curd Tart

Zesty Grapefruit Curd Tart: A Refreshing Twist on Dessert

Experience the delicious blend of tart and sweet with this Zesty Grapefruit Curd Tart, a perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Provides structure to the crust, ensuring it holds its shape.
  • 1/2 cup Cold Butter Contributes to the crust’s richness and flakiness.
  • 1/4 cup Powdered Sugar Sweetens the crust and gives it a tender texture.
For the Grapefruit Curd
  • 2 large Fresh Grapefruit Adds a delightful tangy flavor to the curd.
  • 3 large Large Eggs Essential for thickening the curd.
  • 1/2 cup Granulated Sugar Balances out the tartness of the grapefruit.
Optional Toppings
  • Fresh Grapefruit Slices Garnish for a pop of color.
  • Zest from Grapefruit For a flavorful finishing touch.
  • Whipped Cream Adds creaminess and a luxurious look.

Equipment

  • 9-inch tart pan
  • Medium bowl
  • Whisk
  • Spatula
  • pastry cutter
  • Heatproof bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the all-purpose flour and powdered sugar, then add cold, cubed butter. Mix until it resembles coarse crumbs.
  3. Press this mixture into a 9-inch tart pan, ensuring an even layer. Blind bake for 15-20 minutes, or until light golden brown. Set aside to cool completely.
  4. In a heatproof bowl, whisk together the large eggs, granulated sugar, fresh grapefruit juice, and zest until smooth. Place the bowl over simmering water and stir continuously for 10-15 minutes, or until thickened.
  5. Pour the prepared grapefruit curd into the cooled crust, smooth the top, and eliminate air bubbles.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to let the curd set completely.
  7. Remove from the refrigerator, slice, garnish with grapefruit slices and zest, and serve with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 35mgCalcium: 20mgIron: 1mg

Notes

Ensure to blind bake properly and use fresh zest for maximum flavor. Chill adequately for the best texture.

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