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–+ servings
Jessica

White Chocolate Caramel Fudge: Indulge in Decadence!

A rich and creamy white chocolate caramel fudge that is perfect for indulging in decadence.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup caramel sauce store-bought or homemade
  • 1/2 cup chopped pecans or walnuts optional

Method
 

  1. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, granulated sugar, and butter. Stir continuously until the mixture is smooth and fully melted.
  3. Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
  4. Pour half of the fudge mixture into the prepared baking dish, spreading it evenly.
  5. Drizzle half of the caramel sauce over the fudge layer, then use a knife to swirl it slightly into the fudge.
  6. Pour the remaining fudge mixture on top and spread it evenly. Drizzle the rest of the caramel sauce over the top and swirl again if desired.
  7. If using, sprinkle the chopped nuts over the top of the fudge.
  8. Refrigerate the fudge for at least 2 hours or until firm.
  9. Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 100mgSugar: 22g

Notes

  • For a richer flavor, try adding a pinch of sea salt on top before refrigerating.
  • You can also substitute the white chocolate with milk chocolate for a different taste.

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