Go Back
–+ servings
Apple Cinnamon Streusel Muffins

Warm and Cozy Apple Cinnamon Streusel Muffins to Delight

Delicious and comforting Apple Cinnamon Streusel Muffins are a perfect treat for breakfast or snack time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Provides structure to the muffins; no substitution necessary if gluten isn't a concern.
  • 3/4 cup granulated sugar Adds sweetness; swap for brown sugar for a richer flavor.
  • 2 teaspoons baking powder Leavens the muffins for a fluffy texture; ensure it’s fresh for the best rise.
  • 1/2 teaspoon baking soda Acts as a secondary leavening agent; can be omitted, but muffins will be denser.
  • 1/2 teaspoon salt Enhances overall flavors; keep the quantity for balance.
  • 1 teaspoon ground cinnamon Infuses warm spice flavor; adjust according to your taste preferences.
  • 1 large egg Binds ingredients and adds moisture; use a flax egg as a vegan alternative.
  • 1/2 cup milk Provides moisture; almond or oat milk can work beautifully for dietary preferences.
  • 1/2 cup melted butter Adds richness and helps with moisture; coconut oil serves as a great dairy-free option.
  • 2 cups apples (Honeycrisp, Granny Smith, or Fuji) Adds sweetness and texture; choose firm apples to prevent mushiness.
For the Streusel Topping
  • 1/2 cup cold butter Creates a crumbly texture; must be cold for the right consistency.
  • 1/2 cup brown sugar Provides sweetness and depth; mixing in a bit of granulated sugar enhances crunch.
  • 1 teaspoon cinnamon Ties the topping flavor together; adjust based on your flavor liking.
  • 1 cup oats Adds crunch and heartiness; gluten-free oats can be substituted if needed.

Equipment

  • oven
  • muffin tin
  • Mixing Bowls
  • Whisk
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan by lining it with paper liners or greasing it lightly.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, whisk together the melted butter, egg, and milk until smooth. Then, fold in the chopped apples.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir just until everything is combined.
  5. In a small bowl, mix together the cold butter, brown sugar, cinnamon, and oats. Use a fork or your fingers to crumble the mixture.
  6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the prepared streusel topping over the batter.
  7. Place the filled muffin tin in the preheated oven and bake for 18-20 minutes.
  8. Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These Apple Cinnamon Streusel Muffins are simple to prepare and are sure to become a favorite in your home!

Tried this recipe?

Let us know how it was!