Ingredients
Method
- In a cocktail shaker, combine the raspberry liqueur and fresh lemon juice. Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a champagne flute.
- Slowly top off the glass with champagne or sparkling wine.
- Garnish with a few fresh raspberries and a twist of lemon peel.
- Serve immediately and enjoy your festive drink!
Nutrition
Notes
- For a non-alcoholic version, substitute the champagne with sparkling water and use a raspberry syrup instead of liqueur.
- Add a splash of cranberry juice for an extra fruity flavor and a deeper red color.