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–+ servings
Mac and Cheese Meatloaf Casserole

Ultimate Mac and Cheese Meatloaf Casserole for Comfort Lovers

A comforting Mac and Cheese Meatloaf Casserole that combines creamy macaroni and cheese with hearty meatloaf, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef or ground turkey/lamb for a leaner option
  • 1 medium Onion finely chopped; can use shallots or green onions
  • 1 cup Breadcrumbs or crushed crackers/oats for gluten-free
  • 1 large Egg or flaxseed meal mixed with water for vegan option
  • 1/2 cup Milk or vegetable broth/non-dairy milk for dairy-free
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 4 tablespoons Butter or olive oil for a healthier option
  • 1/4 cup Flour or cornstarch for gluten-free
  • 2 cups Shredded Cheese freshly shredded for optimal melting
  • 1 teaspoon Paprika or your favorite spices for a twist
  • 1 teaspoon Dry Mustard
Optional Add-ins
  • Vegetables spinach or bell peppers
  • Different Cheese Combinations

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • large mixing bowl
  • pot for boiling macaroni

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix until well combined.
  3. Transfer the meat mixture into the baking dish and press it down firmly. Bake for 20 minutes.
  4. While the meatloaf is baking, boil water and cook the macaroni until al dente. Drain and set aside.
  5. Melt butter in a medium saucepan over medium heat. Add flour and stir for about one minute to make a roux.
  6. Gradually whisk in the milk until thick and bubbling. Stir in seasonings and add shredded cheese, mixing until melted.
  7. Fold the cooked macaroni into the cheese sauce, ensuring it's well coated.
  8. Pour the macaroni and cheese mixture evenly over the meatloaf. Top with remaining cheese.
  9. Bake the assembled casserole for 25 minutes until golden and bubbly.
  10. Let it rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Use high-quality ground beef for rich flavor. Cook macaroni al dente to hold its shape during baking. Allow casserole to rest for easier slicing.

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