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–+ servings
Jessica

Tzatziki Chicken Pizza: A Delicious Twist You Must Try!

Tzatziki Chicken Pizza is a delicious twist on traditional pizza, featuring shredded chicken coated in tzatziki sauce, topped with fresh ingredients and melted cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup tzatziki sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/4 cup Kalamata olives pitted and sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 pre-made pizza crust 12 inches
  • Fresh dill or parsley for garnish optional

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine the shredded chicken and tzatziki sauce until the chicken is well coated.
  3. Place the pizza crust on a baking sheet or pizza stone. Brush the crust lightly with olive oil.
  4. Spread the tzatziki chicken mixture evenly over the pizza crust.
  5. Sprinkle the shredded mozzarella cheese over the chicken mixture.
  6. Evenly distribute the cherry tomatoes, red onion, and Kalamata olives on top of the cheese.
  7. Sprinkle dried oregano over the toppings for added flavor.
  8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  9. Remove from the oven and let cool for a few minutes. Garnish with fresh dill or parsley if desired.
  10. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or crushed red pepper flakes before baking.
  • Substitute the chicken with grilled shrimp or roasted vegetables for a different flavor profile.

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