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–+ servings
Jessica

Tiramisu Truffles: Indulge in This Irresistible Treat!

Tiramisu Truffles are a delightful and indulgent treat that combines the classic flavors of tiramisu in a bite-sized form.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup brewed espresso cooled
  • 1/4 cup coffee liqueur optional
  • 2 cups chocolate cookie crumbs such as Oreos
  • 1 cup semi-sweet chocolate chips melted
  • Unsweetened cocoa powder for dusting

Method
 

  1. In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
  2. In a separate bowl, mix the cooled espresso and coffee liqueur (if using).
  3. Gradually fold the espresso mixture into the mascarpone mixture until well combined.
  4. Add the chocolate cookie crumbs to the mixture and stir until fully incorporated.
  5. Refrigerate the mixture for about 1 hour to firm up.
  6. Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
  7. Roll each truffle in melted chocolate, then dust with cocoa powder.
  8. Place the truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 50mgFiber: 1gSugar: 8g

Notes

  • For a different flavor, try adding a teaspoon of almond extract or a splash of rum to the mascarpone mixture.
  • You can substitute the chocolate cookie crumbs with crushed ladyfingers for a more traditional tiramisu flavor.

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