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Tiramisu Cookies

Tiramisu Cookies That Will Wow Your Taste Buds

These Tiramisu Cookies boast rich espresso flavor and creamy mascarpone, making them a delightful indulgent treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour gluten-free flour works as a great substitute if desired.
  • 1 teaspoon Baking Powder Essential for a slight rise.
  • 1/2 teaspoon Salt Adjust if using salted butter.
  • 1 cup Unsalted Butter Can switch to salted butter.
  • 3/4 cup Granulated Sugar Sweetens the dough.
  • 2 large Eggs Binds the ingredients.
  • 1 teaspoon Vanilla Extract Consider almond extract for unique twist.
  • 2 tablespoons Instant Coffee Granules Deliver bold espresso flavor.
  • 2 tablespoons Hot Water Helps dissolve the coffee granules.
For the Creamy Filling
  • 1 cup Mascarpone Cheese Swap for cream cheese if desired.
  • 1/2 cup Heavy Cream Essential for a smooth texture.
  • 2 tablespoons Coffee Liqueur Optional but recommended.
For Dusting
  • 2 tablespoons Cocoa Powder Unsweetened cocoa offers the best flavor.

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions for Tiramisu Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
  4. Add the large eggs one at a time, beating well after each, then blend in the vanilla extract.
  5. Dissolve the instant coffee granules in hot water, then gradually mix into the butter mixture.
  6. Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  7. Drop rounded portions of dough onto the prepared baking sheets, spacing them about two inches apart.
  8. Bake the cookies for 10-12 minutes until the edges are golden and centers appear soft.
  9. Cool the cookies on the sheets for about 5 minutes before transferring to a wire rack.
  10. Prepare the creamy filling by mixing mascarpone cheese and heavy cream until smooth. Add coffee liqueur if using.
  11. Spread a layer of the mascarpone filling on the flat side of one cookie and sandwich with another cookie.
  12. Dust the tops of the assembled cookies with unsweetened cocoa powder.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for a smooth filling. Chill dough if it is too soft. Don't over-bake to keep cookies chewy.

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