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Tiramisu Brownies

Tiramisu Brownies: Indulge in Coffee-Infused Chocolate Bliss

Tiramisu Brownies are a delightful fusion of rich chocolate brownies and classic tiramisu flavors, perfect for sweet cravings.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 6 oz Dark or Semi-Sweet Chocolate Adds rich chocolate flavor; substitute with milk chocolate for a milder taste.
  • 1/2 cup Natural Cocoa Powder Enhances chocolate intensity; optional substitute with Dutch-processed cocoa.
  • 1/2 cup Unsalted Butter Provides richness; can substitute with coconut oil.
  • 2 large Eggs Contributes structure and moisture; substitute with flax egg for vegan version.
  • 1 cup Granulated Sugar Sweetens and helps with texture; can partially replace with coconut sugar.
  • 1/4 cup Brown Sugar Adds moisture; substitute with more granulated sugar if needed.
  • 1 cup All-Purpose Flour Forms the structure of the brownies; gluten-free flour blends can be used.
For the Tiramisu Layer
  • 1 cup Mascarpone Cheese Provides creamy richness; substitute with cream cheese for tangier flavor.
  • 1 cup Whipping Cream Adds lightness; can use coconut cream for non-dairy.
  • 1/2 cup Powdered Sugar Sweetens mascarpone layer; choose cornstarch-free for cleaner option.
  • 1 tsp Vanilla Extract Enhances all flavors; no substitutes necessary.
  • 2 tbsp Espresso Powder Provides coffee flavor; instant coffee can be used.
  • 1/2 cup Hot Water Activates espresso powder; no substitute needed.
  • 1 cup Coffee Liqueur or Dark Rum Adds depth; can be omitted.
  • 24 pieces Ladyfingers Forms the soft tiramisu layer; homemade or store-bought.
  • 2 tbsp Cocoa Powder For dusting; adds bitterness to balance sweetness.

Equipment

  • 9x9-inch Baking Pan
  • Medium bowl
  • large mixing bowl
  • Spatula
  • Whisk

Method
 

Brownie Base Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. Melt dark chocolate and cocoa powder in a medium bowl, then brown the butter over medium heat for 3-5 minutes and mix into the chocolate.
  3. Whisk eggs and sugars in a separate bowl until pale and fluffy, then combine with the chocolate mixture.
  4. Gently fold in all-purpose flour until just combined, pour into the lined pan.
  5. Bake for 28-30 minutes until a toothpick comes out with moist crumbs. Let cool in the pan for 15 minutes.
Tiramisu Layer Preparation
  1. Whip mascarpone cheese, heavy cream, powdered sugar, and vanilla in a bowl until thick and creamy, about 3-5 minutes.
  2. Dissolve espresso powder in hot water, mix in coffee liqueur, and lightly moisten ladyfingers in this mixture.
  3. Layer soaked ladyfingers over cooled brownies, then spread whipped mascarpone over them evenly.
  4. Chill for at least 1 hour, then dust with cocoa powder before serving.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allow cooling time for distinct layers and refrigerate for enhanced flavors.

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