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–+ servings
Thai Peanut Chicken

Thai Peanut Chicken: A Quick & Creamy Delight at Home

Sweet, savory, and just a hint of spice, this Thai Peanut Chicken recipe transforms humble ingredients into a culinary masterpiece.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Breasts Substitute with firm tofu or shrimp if desired.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free option.
  • 3 cloves Minced Garlic Fresh garlic recommended for flavor.
  • 2 tbsp Brown Sugar Coconut sugar is a healthier alternative.
For the Peanut Sauce
  • 1 cup Peanut Butter Opt for unsweetened for better control over sweetness.
  • 2 tbsp Lime Juice Substitute lemon juice if out of limes.
  • 1 tsp Crushed Red Pepper Flakes Adjust to your spice preference.
For Garnishing
  • 1/4 cup Crushed Peanuts Optional, for best texture sprinkle before serving.
  • 1/4 cup Chopped Cilantro Fresh herb garnish; omit if not a fan.
For Additional Veggies
  • 1 cup Vegetables (Bell Peppers, Snap Peas) Customize according to what you have on hand.

Equipment

  • Large skillet
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Trim excess fat from the boneless chicken breasts, rinse under cold water, and pat dry.
  2. In a mixing bowl, combine soy sauce, minced garlic, and brown sugar. Add chicken and marinate for at least 30 minutes.
  3. Heat oil in a skillet over medium-high heat. Add marinated chicken and cook for 6-7 minutes on each side until golden-brown.
  4. In the same skillet, lower heat and combine peanut butter, lime juice, and reserved marinade. Stir until it forms a silky sauce.
  5. Return cooked chicken to the skillet, pour peanut sauce over it, and cook for a couple more minutes to absorb flavors.
  6. Serve by plating chicken and drizzling with remaining sauce. Garnish with crushed peanuts and cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Marinating the chicken overnight enhances flavor. Adjust spice levels to preference, and feel free to add extra veggies for more nutrition.

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