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Tandoori Chicken Naan Pizza

Tandoori Chicken Naan Pizza

This Tandoori Chicken Naan Pizza blends Indian flavors with pizza for a delicious twist, making it your new favorite dinner treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Fusion, Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Plain Yogurt Substitute with Greek yogurt for a thicker consistency.
  • 3 cloves Garlic Fresh or minced garlic can be used interchangeably.
  • 1 inch Fresh Ginger Adds warmth and spice; fresh is preferred.
  • 2 tablespoons Lemon Juice Lime juice can be a substitute.
  • 1 tablespoon Hot Paprika Use regular paprika for milder flavor.
  • 1 teaspoon Cumin Ground coriander can serve as an alternative.
  • 1 tablespoon Garam Masala Can be homemade or store-bought.
  • 1 teaspoon Cayenne Pepper Adjust to taste; omit for milder dish.
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Chicken breasts can be used for a leaner option.
For the Pizza Assembly
  • 2 pieces Naan Bread Store-bought or homemade options work well.
  • 1 cup Mozzarella Cheese Provolone or feta can be used as variations.
  • 1 cup Mango Can substitute with peach or pineapple.
  • 1 small Red Onion Soak slices in cold water to mellow flavor.
  • 1/4 cup Fresh Mint To garnish; vary according to personal preference.
  • 1/4 cup Fresh Cilantro To garnish; vary according to personal preference.

Equipment

  • Mixing bowl
  • Grill or Stovetop Skillet

Method
 

Preparation
  1. In a mixing bowl, combine plain yogurt, minced garlic, grated ginger, lemon juice, hot paprika, cumin, garam masala, and cayenne pepper. Whisk until smooth.
  2. Coat chicken thighs evenly with half of the marinade and marinate for at least 30 minutes.
  3. Combine remaining marinade with tomato paste to create a pizza sauce.
  4. Preheat grill or skillet to medium-high heat. Cook marinated chicken for 6-7 minutes on each side until cooked through.
  5. Spread pizza sauce over naan, then layer grilled chicken, sliced mango, red onion, and mozzarella cheese.
  6. Return pizzas to grill or skillet. Cook for 5-7 minutes until cheese has melted and naan is golden brown.
  7. Garnish with fresh mint and cilantro before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Marinate chicken for at least an hour, preferably overnight for optimal flavor. Use fresh ingredients for the best results.

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