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–+ servings
Jessica

Tan Tan Ramen: Discover the Ultimate Spicy Twist!

A delicious and spicy twist on traditional ramen, featuring ground chicken and a rich sesame flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces ramen noodles
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic finely chopped
  • 1 tablespoon fresh ginger grated
  • 3 tablespoons peanut butter
  • 2 tablespoons tamari sauce
  • 1 tablespoon sriracha adjust to taste
  • 4 cups vegetable broth
  • 1 tablespoon chili oil
  • 2 scallions sliced (for garnish)
  • 1 cup kale chopped (optional)
  • 1 tablespoon crushed peanuts for garnish

Method
 

  1. Boil the ramen noodles according to the instructions on the package. Once cooked, drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the ground chicken, cooking until golden brown (about 6-8 minutes).
  3. Add the garlic and ginger, sautéing for another 1-2 minutes until aromatic.
  4. Mix in the peanut butter, tamari sauce, and sriracha, stirring until well blended.
  5. Gradually pour in the vegetable broth and bring to a gentle simmer, cooking for 5-10 minutes to develop flavors.
  6. Add the chili oil and chopped kale, cooking for an additional 2 minutes until the kale is tender.
  7. To serve, place the ramen noodles in bowls and ladle the savory chicken broth over them.
  8. Finish with a sprinkle of sliced scallions and crushed peanuts for a delightful crunch.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • Adjust the sriracha to your preferred spice level.
  • Kale is optional but adds a nice texture and nutrition.
  • Can substitute ground chicken with ground turkey or tofu for a different protein option.

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