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Sweet Corn Fritter Breakfast Sandwiches

Sweet Corn Fritter Breakfast Sandwiches for a Cozy Morning Treat

These Sweet Corn Fritter Breakfast Sandwiches are a delightful way to start your day with crispy fritters and creamy eggs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Fresh Sweet Corn Kernels use fresh corn for optimal taste, but frozen can work too.
  • 1 cup All-Purpose Flour for gluten-free, substitute with a gluten-free flour blend.
  • 1 large Egg binds the batter and enriches the fritters.
  • 1/2 cup Milk use dairy-free milk for a vegan option.
  • 1 tbsp Baking Powder ensures the fritters rise nicely.
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper adjust according to your preference.
  • 1/4 cup Chopped Green Onions
  • 1 cup Grated Cheddar Cheese can be swapped for dairy-free cheese if desired.
  • as needed Oil for Frying canola or vegetable oil works best.
For the Sandwich Assembly
  • 4 Eggs for Sandwich cook to your desired doneness.
  • 4 slices Crispy Bacon or Sausage Patties optional
  • 1 avocado Sliced Avocado
  • 1 cup Fresh Arugula
  • as desired Hot Sauce for an extra kick of flavor.

Equipment

  • skillet
  • Mixing bowl
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine fresh sweet corn kernels, all-purpose flour, large egg, milk, baking powder, salt, black pepper, cayenne, chopped green onions, and grated cheddar cheese. Stir gently until just combined.
  2. Heat about 1/4 inch of canola or vegetable oil in a skillet over medium heat until shimmering. Drop about 2-3 tablespoons of the fritter batter into the hot oil. Fry for 3-4 minutes on each side until golden brown and crispy.
  3. In the same skillet, reduce the heat slightly and crack in eggs, cooking to your desired doneness for about 3-4 minutes.
  4. To create each sandwich, start with one crispy corn fritter, add a cooked egg, optional bacon or sausage, sliced avocado, and arugula. Top with another fritter.
  5. Serve immediately while the fritters are still warm and crispy. Optionally drizzle with hot sauce.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1.5mg

Notes

These sandwiches can be customized with different cheeses or spices and are best served fresh.

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