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Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic

Sweet and Spicy Whipped Feta Crostini with Hot Honey Bliss

Experience the delightful blend of Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic, perfect for any gathering!
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Feta
  • 8 oz Feta Cheese Consider using goat cheese for a milder flavor.
  • 4 oz Cream Cheese Substitute with vegan cream cheese for a dairy-free version.
  • 3 tbsp Honey Mix with hot sauce or cayenne pepper for hot honey alternative.
  • 1 tsp Red Pepper Flakes Adjust to taste based on your heat preference.
For the Crostini
  • 1 loaf Baguette Brush with olive oil for enhanced flavor and crispiness.
  • 2 tbsp Olive Oil Helps achieve the perfect golden and crispy texture.

Equipment

  • oven
  • baking sheet
  • medium mixing bowl
  • Hand Mixer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a medium mixing bowl, combine crumbled feta cheese and softened cream cheese. Blend until smooth and creamy.
  3. Drizzle honey into the feta and cream cheese blend, then mix in red pepper flakes until well combined.
  4. Slice the baguette into 1/2-inch thick pieces and lightly brush each piece with olive oil.
  5. Arrange baguette slices on a baking sheet and bake for 5-7 minutes, or until golden brown.
  6. Spread the whipped feta mixture onto the toasted baguette slices.
  7. Drizzle hot honey over each topped slice and serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store any leftover whipped feta in an airtight container for up to 3 days. Keep toasted baguette slices at room temperature for up to 2 days. Re-crisp in the oven as needed.

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