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–+ servings
Honey Butter Skillet Corn

Sweet and Creamy Honey Butter Skillet Corn You'll Love

Discover the delightful flavors of Honey Butter Skillet Corn in this quick and easy recipe, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Salted Butter Unsalted can be used for a milder taste.
  • 2 tablespoons Honey Substitute with maple syrup if desired.
  • 4 cups Frozen Corn Fresh corn on the cob can also work.
For the Creamy Component
  • 4 ounces Cream Cheese Consider dairy-free cream cheese for a vegan option.

Equipment

  • Medium Skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a medium skillet, melt 2 tablespoons of salted butter over medium heat, swirling occasionally until fully melted and bubbling gently, about 2-3 minutes.
  2. Drizzle in 2 tablespoons of honey and stir continuously to combine with the melted butter, maintaining gentle heat for about 1-2 minutes.
  3. Fold in 4 cups of frozen corn, increasing the heat slightly and cooking for 5-7 minutes until heated through and most liquid has evaporated.
  4. Lower the heat and add 4 ounces of cream cheese, stirring gently until melted and blended into a smooth, creamy consistency, about 3-5 minutes.
  5. Allow the mixture to simmer on low heat for an additional 2-3 minutes, stirring occasionally, and serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, serve immediately after cooking. Reheating may alter its texture. Add a splash of cream when reheating to maintain creaminess.

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