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Jessica

Stuffed Strawberries: Discover the Ultimate Recipe Delight!

Stuffed strawberries filled with a creamy mixture of cream cheese, powdered sugar, and chocolate chips, perfect for a delightful dessert.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh strawberries
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • 1/4 cup crushed graham crackers optional
  • Fresh mint leaves for garnish optional

Method
 

  1. Rinse the strawberries under cold water and gently pat them dry with a paper towel. Remove the green tops and hollow out the center of each strawberry using a small knife or a melon baller.
  2. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. Fold in the mini chocolate chips and crushed graham crackers, if using, until evenly distributed.
  4. Using a piping bag or a small spoon, fill each hollowed strawberry with the cream cheese mixture.
  5. Arrange the stuffed strawberries on a serving platter. Garnish with fresh mint leaves if desired.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1stuffed strawberryCalories: 60kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 1.5gCholesterol: 15mgSodium: 30mgSugar: 4g

Notes

  • For a fruity twist, add a tablespoon of finely chopped fresh fruit, such as bananas or raspberries, to the cream cheese mixture.
  • Substitute the chocolate chips with crushed nuts or shredded coconut for a different flavor profile.

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