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Strawberry Milkshake Pound Cake

Strawberry Milkshake Pound Cake for a Nostalgic Summer Treat

Enjoy the nostalgic flavors of the summer with this Strawberry Milkshake Pound Cake, infused with fresh strawberries and rich strawberry milk.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 cup Strawberry Milk or regular milk with strawberry extract/syrup
  • 1 cup Sour Cream or plain yogurt
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
For the Filling
  • 1 cup Strawberry Preserves or raspberry/peach preserves
  • 1 cup Fresh Strawberries chopped
For the Glaze
  • 1 cup Powdered Sugar sifted
  • 2 tablespoons Strawberry Milk
  • 1 teaspoon Vanilla Extract
  • a pinch Salt

Equipment

  • Bundt or Loaf Pan
  • Mixing bowl
  • Electric mixer
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease and flour a bundt or loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar for about 3-4 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the strawberry milk, sour cream, and vanilla extract.
  5. In another bowl, sift together the flour, baking powder, and salt.
  6. Alternate adding the dry ingredients and strawberry milk mixture to the creamed butter mixture, starting and ending with flour.
  7. Gently fold in the strawberry preserves and fresh strawberries.
  8. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
  9. Cool the cake in the pan for 15 minutes before transferring to a wire rack to cool completely.
  10. Whisk together the glaze ingredients until smooth and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Ensure butter is softened for easy mixing. Adjust glaze thickness with more powdered sugar or strawberry milk as needed.

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