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–+ servings
Jessica

Strawberry Cheesecake Stuffed Donuts: Irresistible Treats!

Delicious donuts filled with a creamy strawberry cheesecake mixture, perfect for a sweet treat.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 cup fresh strawberries diced
  • 1 teaspoon lemon juice
  • Vegetable oil for frying
  • Additional powdered sugar for dusting

Method
 

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
  2. In another bowl, combine the milk, melted butter, egg, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F.
  5. While the oil is heating, prepare the filling by mixing the softened cream cheese, powdered sugar, diced strawberries, and lemon juice in a bowl until smooth.
  6. Once the oil is hot, use a cookie scoop or tablespoon to drop the donut batter into the oil, frying a few at a time until golden brown, about 2-3 minutes per side.
  7. Remove the donuts with a slotted spoon and drain on paper towels.
  8. Allow the donuts to cool slightly, then use a piping bag or a small knife to fill each donut with the strawberry cheesecake mixture.
  9. Dust the filled donuts with additional powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, bake the donuts in a preheated oven at 350°F for 10-12 minutes instead of frying.
  • Try substituting the strawberries with blueberries or raspberries for different flavor variations.

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