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Sticky Pear and Ginger Cake

Sticky Pear and Ginger Cake for a Cozy, Sweet Escape

This Sticky Pear and Ginger Cake is a warm, moist treat that combines ripe pears with the invigorating spice of ginger, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baking
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with whole wheat for nuttiness.
  • 1 teaspoon ground ginger Fresh grated ginger can also be used.
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda Ensure it’s fresh!
  • 1 pinch salt Balances the sweetness.
  • 1 cup light brown sugar Coconut sugar can be a lower glycemic alternative.
  • 100 g unsalted butter Plant-based butter works for a dairy-free version.
  • 1/2 cup milk Almond or oat milk can make it vegan-friendly.
  • 1 large egg Flaxseed meal or applesauce can be used as a vegan option.
  • 60 g dark treacle (or molasses) Honey may be a substitute.
  • 2 cups diced ripe pears Ensure they are juicy and soft.
For the Glaze
  • 1/4 cup golden syrup Honey or agave syrup can be used.
  • 50 g butter Adds a rich finish.
  • 1/4 cup light brown sugar

Equipment

  • oven
  • Mixing Bowls
  • Whisk
  • Cake Tin
  • Parchment paper
  • Saucepan
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 170°C (340°F) and prepare a 20cm (8-inch) round cake tin.
  2. In a large bowl, sift together the dry ingredients.
  3. In another bowl, whisk together the wet ingredients until smooth.
  4. Gradually add the dry mixture to the wet mixture and fold in diced pears.
  5. Pour the batter into the prepared tin and bake for 35-40 minutes.
  6. Prepare the glaze in a saucepan over low heat until smooth and dissolved.
  7. Apply the glaze once the cake has cooled for 10 minutes by poking holes into the top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 90mgIron: 1mg

Notes

Avoid overmixing to keep the cake light and fluffy. Use ripe pears for the best flavor.

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