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–+ servings
Jessica

Sticky Honey Gochujang Chicken: A Flavor Explosion Recipe!

A delicious and spicy chicken dish featuring a sticky honey gochujang marinade that is perfect for any meal.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken thighs boneless and skinless
  • 1/4 cup gochujang Korean chili paste
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced (for garnish)

Method
 

  1. In a large bowl, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Whisk until well combined to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your oven to 400°F (200°C).
  4. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove chicken from the marinade, allowing excess marinade to drip off, and place the chicken in the skillet. Sear for about 3-4 minutes on each side until golden brown.
  5. Pour the remaining marinade over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSugar: 12g

Notes

  • For a spicier kick, add more gochujang or a pinch of red pepper flakes to the marinade.
  • Serve the chicken over steamed rice or quinoa, and add steamed vegetables for a complete meal.

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