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Spinach and Artichoke Chicken Casserole

Spinach and Artichoke Chicken Casserole: Comfort in Every Bite

Discover the comfort of Spinach and Artichoke Chicken Casserole, a delightful blend of creamy cheese, tender chicken, and artichokes that the whole family will adore.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Substitution: Leftover rotisserie chicken can be used for extra flavor.
  • 1 can Artichoke Hearts Ensure they are drained and chopped for even distribution.
  • 10 oz Frozen Chopped Spinach Substitution: Fresh spinach can be used; sauté until wilted and drain excess liquid before using.
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream Substitution: Greek yogurt can replace sour cream for a healthier twist.
  • 1 cup Mozzarella Cheese
  • 3/4 cup Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil Greases the baking dish, preventing sticking.
For the Topping
  • 1 cup Breadcrumbs Coated in butter for enhanced crispness.
  • 2 tbsp Butter Mixed with breadcrumbs to achieve a golden, crunchy crust.

Equipment

  • Mixing bowl
  • baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, drained artichoke hearts, and frozen spinach.
  3. Add mayonnaise, sour cream, 3/4 cup mozzarella, 3/4 cup parmesan, garlic powder, onion powder, black pepper, and salt. Mix well.
  4. Grease a 9x13-inch baking dish with olive oil. Pour the mixture into the dish and spread evenly.
  5. In another bowl, combine breadcrumbs with melted butter. Sprinkle this mixture over the casserole.
  6. Top with remaining mozzarella and parmesan cheese.
  7. Cover with aluminum foil and bake for 20 minutes.
  8. Remove foil and bake for an additional 10-15 minutes until golden and bubbly.
  9. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the refrigerator until ready to bake.

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