Spicy Salmon Sushi Bake: Your Cozy Comfort Food Delight

Discover the Spicy Salmon Sushi Bake, a comforting casserole that combines the flavors of sushi into an easy, crowd-pleasing dish.

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Prep Time 33

Cook Time 20

Total Time 53

Servings: 6 slices

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups cooked sushi rice You can swap with white or brown rice if needed.
1 tablespoon rice vinegar Apple cider or white wine vinegar works well too.
0.5 teaspoon sugar Feel free to reduce or omit for less sweetness.
0.5 teaspoon salt Consider low-sodium options if you're watching your salt intake.

For the Filling

12 oz skinless salmon fillet, cooked and flaked Alternate with crab, shrimp, or even tofu if preferred.
0.25 cup mayonnaise Greek yogurt is a lighter alternative.
2 tablespoons Sriracha sauce Adjust to taste or try another hot sauce.
1 tablespoon soy sauce Use tamari for a gluten-free version.
1 teaspoon sesame oil Vegetable oil can work in a pinch.

For the Topping

0.5 cup shredded mozzarella cheese Cheddar or Monterey Jack also make great substitutes.
2 sheets roasted seaweed (nori), cut into small squares Feel free to omit if preferred.

For Garnishing

2 green onions, thinly sliced Chives can be a milder substitute if desired.
1 tablespoon toasted sesame seeds Sunflower seeds are a great nut-free option.

Equipment

baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish.
Combine the sushi rice with rice vinegar, sugar, and salt, mixing well until sticky. Spread this in the greased baking dish, pressing down firmly.
In a separate bowl, flake the salmon and mix it with mayonnaise, Sriracha, soy sauce, and sesame oil until smooth.
Spread the salmon filling evenly over the rice layer, then sprinkle mozzarella cheese on top.
Bake for 18-20 minutes until the cheese is melted and bubbly.
Allow to cool for a few minutes, then garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This dish can be made ahead of time and stored unbaked for convenience. Adjust spice level to preference and use fresh ingredients for the best flavor.

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