Spicy Salmon Sushi Bake That Will Wow Your Dinner Guests

This Spicy Salmon Sushi Bake combines the delicious elements of sushi into a warm casserole, perfect for sharing.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 4 portions

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups Cooked Sushi Rice Use short-grain rice for authenticity or brown rice for a healthier twist.
3 tablespoons Rice Vinegar Apple cider vinegar works in a pinch.
1 tablespoon Sugar Omit for a more savory profile.
1 teaspoon Salt Key for enhancing flavors.

For the Salmon Mixture

1 pound Skinless Salmon Fillet You can swap in cooked imitation crab.
1/2 cup Mayonnaise Light mayo or Greek yogurt can be used.
2 tablespoons Sriracha Sauce Adjust based on your heat preference.
2 tablespoons Soy Sauce Use tamari for gluten-free.
1 teaspoon Sesame Oil Can be omitted if desired.

For the Topping

1 cup Shredded Mozzarella Cheese Any melting cheese like Monterey Jack can replace it.
1 sheet Roasted Seaweed (Nori) Sub with fresh cucumber slices or tortilla chips.
2 tablespoons Green Onions Chives can also be used.
1 tablespoon Toasted Sesame Seeds Optional but recommended for presentation.

Equipment

8x8-inch baking dish

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking dish.
In a medium bowl, combine sushi rice, rice vinegar, sugar, and salt. Press the rice into the bottom of the greased dish.
Flake the salmon into a bowl. Add mayonnaise, Sriracha, soy sauce, and sesame oil. Mix until smooth.
Spread the salmon mixture over the rice base. Sprinkle shredded mozzarella cheese on top.
Bake for 18-20 minutes until the cheese is golden brown.
Cool for 5 minutes. Garnish with green onions and sesame seeds. Serve with roasted seaweed.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure sushi rice is sticky. Substitute mayo with Greek yogurt for a lighter dish. Watch cheese while baking to prevent a tough crust. Customize with vegetables if desired.

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