Spicy Salmon Sushi Bake: Comfort in Every Cheesy Bite

This Spicy Salmon Sushi Bake combines comfort food with sushi flavors in a delightful casserole. Perfect for gatherings or weeknights.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 8 portions

Course: Dinner

Cuisine: Fusion, Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups Cooked Sushi Rice Can be substituted with brown rice for a healthier option.
3 tablespoons Rice Vinegar Use apple cider vinegar as a quick substitute.
1 tablespoon Sugar For a low-sugar option, feel free to omit.
1 teaspoon Salt Consider using low-sodium alternatives if needed.

For the Salmon Mixture

1 pound Skinless Salmon Fillet Replace with tuna or cooked shrimp for variety.
1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
2 tablespoons Sriracha Sauce Reduce amount for milder flavor.
2 tablespoons Soy Sauce Opt for tamari for a gluten-free version.
1 tablespoon Sesame Oil Replace with olive oil if necessary.

For the Topping

2 cups Shredded Mozzarella Cheese Cheddar or Monterey Jack can be used for different flavors.
4 sheets Roasted Seaweed (Nori) Consider other crispy toppings if nori isn't available.
2 tablespoons Green Onions Chives can be used as a substitute.
1 tablespoon Toasted Sesame Seeds Optional for garnishing, but highly recommended.

Equipment

oven
baking dish
Mixing Bowls

Method

Preparation Steps

Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish with cooking oil or non-stick spray.
In a medium bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix thoroughly and transfer to the greased baking dish, pressing down evenly.
In a large bowl, flake the skinless salmon and add mayonnaise, Sriracha, soy sauce, and sesame oil. Mix well until combined.
Spread the salmon mixture evenly over the rice layer in the baking dish. Sprinkle a generous layer of shredded mozzarella cheese on top.
Bake in the preheated oven for 18-20 minutes, until the cheese is melted and bubbling, with a golden-brown color.
Allow to cool for a few minutes before garnishing with chopped green onions and toasted sesame seeds.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat at 350°F (175°C).

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