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Fiery Chicken Ramen

Spicy Fiery Chicken Ramen You Can’t Resist Indulging In

Indulge in Fiery Chicken Ramen, a quick, spicy, and creamy dish that delights your taste buds.
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Soup
Cuisine: Asian
Calories: 650

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Tender protein that soaks up flavor.
  • 2 tbsp Soy Sauce Adds umami and saltiness.
  • 1 tbsp Sesame Oil Provides authentic Asian depth and flavor.
  • 1 tbsp Cornstarch Helps thicken the marinade.
  • 1 tsp Spices Smoked paprika, chili powder, and cayenne pepper.
  • 2 tbsp Vegetable Oil Needed for frying.
For the Creamy Garlic Sauce
  • 2 tbsp Butter Base for the sauce.
  • 3 cloves Garlic Provides aromatic foundation.
  • 1 cup Heavy Cream Adds creaminess.
  • 1 cup Chicken Broth Deepens sauce flavor.
  • 1/2 cup Parmesan Cheese Freshly grated for best results.
For the Ramen Bowl
  • 8 oz Ramen Noodles Discard seasoning packets.
  • 2 stalks Green Onions Fresh garnish.
  • 1 cup Shredded Carrots Optional for added crunch.
  • 2 pieces Egg Soft-boiled.
  • 2 tbsp Sesame Seeds For garnish.
  • 2 strips Nori For garnish.

Equipment

  • skillet
  • Saucepan
  • Pot
  • Mixing bowl
  • Measuring cups and spoons

Method
 

Cooking Instructions
  1. In a bowl, mix soy sauce, sesame oil, cornstarch, and spices. Add chicken and marinate for 10 minutes.
  2. Heat vegetable oil in a skillet. Sear the chicken for 5-6 minutes until golden brown. Remove and let rest.
  3. In a saucepan, melt butter and sauté minced garlic for 30 seconds. Add heavy cream and chicken broth; simmer for 2-3 minutes.
  4. Bring water to a boil. Cook ramen noodles for 3-4 minutes. Drain and toss with sesame oil.
  5. Divide noodles into bowls. Spoon creamy garlic sauce over noodles, slice chicken and arrange on top. Add garnishes.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Serve immediately for best taste. Adjust spice levels and customize ingredients as desired.

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