Go Back
–+ servings
Jessica

Spicy Chili Garlic Noodles: A Must-Try Flavor Explosion!

Spicy Chili Garlic Noodles are a flavorful and easy-to-make dish that combines the heat of chili and garlic with fresh vegetables and noodles.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or rice noodles
  • 3 tablespoons vegetable oil
  • 6 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons chili paste or sriracha
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 cup green onions chopped
  • 1 cup bell peppers sliced (any color)
  • 1 cup snap peas or snow peas
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. Cook the spaghetti or rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium heat.
  3. Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.
  4. Stir in the soy sauce, chili paste or sriracha, rice vinegar, and sugar. Mix well and let it simmer for 1-2 minutes.
  5. Add the sliced bell peppers and snap peas to the skillet, cooking for another 3-4 minutes until the vegetables are tender-crisp.
  6. Toss the cooked noodles into the skillet, mixing everything together until the noodles are well coated with the sauce.
  7. Stir in the chopped green onions and season with salt and pepper to taste.
  8. Serve hot, garnished with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 11gSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For added protein, include cooked chicken, shrimp, or tofu.
  • Substitute the vegetables with your favorites, such as broccoli, carrots, or zucchini, for a different flavor and texture.

Tried this recipe?

Let us know how it was!