Sourdough Pesto Grilled Cheese for Ultimate Comfort Bliss

Sourdough Pesto Grilled Cheese brings together creamy mozzarella and vibrant basil pesto in a comforting, easy-to-make sandwich.

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Prep Time 5

Cook Time 8

Cooling Time 1

Total Time 14

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Sourdough Bread Freshly sliced half-inch thick for best texture.

For the Cheese

6 oz Mozzarella Cheese Whole milk mozzarella, pat dry to prevent sogginess.

For the Pesto

1 tbsp Basil Pesto Use sparingly for balance.

Optional Add-Ons

2 tbsp Sun-Dried Tomatoes Slice thinly for even distribution.
2 slices Cooked Bacon Adds smoky depth.

For the Crust

2 tbsp Butter Spread on outer sides for a crispy crust.

Equipment

non-stick skillet

Method

Step-by-Step Instructions for Sourdough Pesto Grilled Cheese

Preheat a non-stick skillet over medium-low heat for 3-5 minutes.
Spread a thin layer of butter on one side of each slice of sourdough bread.
Place the bread slices in the hot pan, buttered side down, and layer 3-4 slices of mozzarella over one slice.
Add a tablespoon of basil pesto over the cheese, and any optional ingredients.
Add another layer of mozzarella and top with the second slice of bread, buttered side out.
Cook for about 3-4 minutes until the bottom slice is golden brown and crispy.
Flip the sandwich and cook for another 3-4 minutes until golden brown all over.
Remove from the pan, let cool for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Avoid sogginess by patting mozzarella dry and using pesto sparingly. Cook on medium-low heat for best results.

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