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–+ servings
Jessica

Soup Dumplings in Thai Red Curry Sauce: A Flavor Adventure!

A delicious recipe for soup dumplings infused with Thai red curry sauce, offering a unique flavor adventure.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 dumplings
Course: Appetizer
Cuisine: Thai
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 pound ground pork or chicken
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 2 cloves minced garlic
  • 1/4 cup finely chopped green onions
  • 1/2 cup chicken broth
  • 1/2 cup coconut milk
  • 3 tablespoons Thai red curry paste
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Method
 

  1. Sift the flour and salt together in a mixing bowl. Slowly pour in the water, stirring until the mixture forms a cohesive dough.
  2. Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes elastic and smooth. Wrap the dough in a damp cloth and allow it to rest for 30 minutes.
  3. In a separate bowl, combine the ground pork, soy sauce, sesame oil, minced ginger, garlic, and green onions. Mix thoroughly and set aside.
  4. Once the dough has rested, cut it into 12 equal portions. Roll each piece into a thin circle, approximately 3 inches wide.
  5. Spoon a generous tablespoon of the pork mixture into the center of each dough circle. Carefully fold the edges over the filling, creating pleats and sealing the dumpling tightly.
  6. Prepare a steamer by lining it with parchment paper to prevent sticking. Arrange the dumplings in the steamer basket, ensuring they are spaced apart.
  7. Steam for 15-20 minutes, or until the dumplings are fully cooked and tender.
  8. While the dumplings are steaming, prepare the sauce by combining the chicken broth, coconut milk, Thai red curry paste, and lime juice in a saucepan. Bring to a gentle simmer and let it cook for about 5 minutes, stirring occasionally.
  9. Once the dumplings are ready, serve them hot, drizzled with the Thai curry sauce and topped with fresh cilantro.

Nutrition

Serving: 1dumplingCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • Ensure the dumplings are sealed tightly to prevent leaking during steaming.
  • Adjust the amount of Thai red curry paste according to your spice preference.
  • These dumplings can be frozen before steaming for later use.

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