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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars That Melt in Your Mouth

Discover the joy of Soft Baked Maple Donut Bars that deliver a melt-in-your-mouth experience with every bite, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a heartier texture.
  • 1 cup Granulated Sugar Adds sweetness.
  • 1/2 cup Brown Sugar Packed with molasses for moisture.
  • 1 teaspoon Baking Soda Gives a gentle rise.
  • 1 teaspoon Baking Powder Ensures consistent lift.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground Cinnamon Imparts a warm spice note.
  • 1/2 cup Unsalted Butter Melted for even distribution.
  • 1/2 cup Pure Maple Syrup Provides authentic maple flavor.
  • 1/2 cup Milk Loosens batter for smooth consistency.
  • 1 large Egg Binds ingredients and adds structure.
  • 1 teaspoon Vanilla Extract Enhances flavor.
Optional Topping
  • 1 cup Powdered Sugar Used with maple syrup for glaze.
  • 1/4 cup Maple Syrup For drizzling glaze to add sweetness.

Equipment

  • 8-inch square baking pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, melt the unsalted butter and whisk in pure maple syrup, milk, egg, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Transfer the batter to the prepared baking pan, smoothing it evenly.
  6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for 10 minutes before lifting the bars out with parchment paper.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For added sweetness, consider drizzling with a maple syrup glaze before serving.

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