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–+ servings
Pretzel Bites

Soft and Fluffy Pretzel Bites That Wow Every Snack Lover

Irresistibly delicious homemade Pretzel Bites are perfect for gatherings and satisfying cravings.
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Prep Time 1 hour
Cook Time 14 minutes
Rising Time 1 hour
Total Time 2 hours 14 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour spoon and level for best accuracy
  • 1 tablespoon sugar brown sugar works wonders
  • 2 teaspoons instant yeast can use active dry yeast if bloomed first
  • 1 teaspoon salt
  • 1.5 cups warm milk or water; milk adds richness
  • 0.25 cups melted butter can substitute with oil for dairy-free
Baking Soda Bath
  • 4 cups water for boiling
  • 0.25 cups baking soda essential for chewy texture
Egg Wash
  • 1 large egg mixed with 1 tablespoon of water

Equipment

  • Stand mixer
  • large pot
  • Parchment paper
  • baking sheet

Method
 

Dough Preparation
  1. Combine flour, sugar, yeast, and salt in a stand mixer. Add warm milk and melted butter. Mix for 4-5 minutes until smooth.
First Rise
  1. Transfer dough to a greased bowl, cover, and let rise in a warm area for 30-60 minutes until doubled in size.
Shaping
  1. Punch down the risen dough and divide into 12 pieces. Roll each into a rope and cut into 1-2 inch pieces.
Boiling
  1. Boil water and baking soda in a large pot. Drop pretzel bites in batches and boil for 30 seconds before transferring to a lined baking sheet.
Baking
  1. Preheat oven to 450°F. Brush bites with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown.
Serving
  1. Cool bites for a minute before serving warm. Best enjoyed fresh with honey mustard dipping sauce.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 10mgIron: 1mg

Notes

Dough consistency is important; adjust flour as needed. Bake in a warm environment for the best results.

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