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Snickerdoodle Cobbler

Snickerdoodle Cobbler: Warmth of Cozy Cinnamon Bliss

This Snickerdoodle Cobbler, with its gooey texture and cinnamon warmth, is the ultimate comfort food to share at gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar Caramelizes during baking.
  • 1 cup Milk Use non-dairy milk for a lactose-free version.
  • 1.5 cups Flour Consider whole wheat flour for a healthier alternative.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 0.25 teaspoon Salt Enhances flavor.
  • 2 teaspoons Cinnamon Key flavor component.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful substitute.
  • 0.5 cup Butter Opt for vegan butter for a dairy-free version.
  • 1.75 cups Hot Water Essential for creating steam.
For the Topping
  • 0.75 cup Brown Sugar Sprinkle on top.
  • 2 tablespoons Sugar Combine with cinnamon for topping.
  • 1 teaspoon Cinnamon Mix with sugar before serving.

Equipment

  • 9x13 inch baking pan
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and warm a 9x13-inch baking pan for about 5 minutes. Melt ½ cup of butter in the pan until bubbly.
  2. In a medium bowl, whisk together 1 cup of milk, 1 teaspoon of vanilla extract, and 1 cup of granulated sugar until smooth. Mix in 1.5 cups of flour, 1 tablespoon of baking powder, 0.25 teaspoon of salt, and 2 teaspoons of cinnamon until just combined.
  3. Spoon the batter carefully over the melted butter in the baking pan, creating a layered effect.
  4. Sprinkle 0.75 cup of brown sugar evenly over the batter and pour 1.75 cups of hot water over the mixture.
  5. Bake in the preheated oven for 30-35 minutes, until the top is golden and the edges are set.
  6. Combine 2 tablespoons of sugar and 1 teaspoon of cinnamon. Sprinkle over the cobbler as soon as it comes out of the oven.
  7. Let the cobbler cool for 10-15 minutes before serving warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter and ensure to maintain proper layering for a gooey center. Adjust cinnamon to taste.

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