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Smothered Chicken Thighs Gravy

Smothered Chicken Thighs Gravy: Comfort Food Bliss

Indulge in Smothered Chicken Thighs Gravy, a comforting dish with rich flavors and a velvety texture, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Drumsticks can be substituted.
  • 1 tablespoon Lawry's seasoning salt
  • 1 teaspoon garlic powder Adjust according to preference.
  • 1 teaspoon paprika Smoked paprika can be used for a unique twist.
  • 1 packet Sazon seasoning Can be substituted with ground coriander and cumin.
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon crushed red pepper flakes Optional; omit for milder flavor.
For the Gravy
  • 1/4 cup all-purpose flour Gluten-free flour is a great alternative.
  • 2 tablespoons avocado oil Or vegetable oil.
  • 2 tablespoons unsalted butter Use a dairy-free option if desired.
  • 1 medium white onion Can replace with yellow onion.
  • 2 cloves garlic Freshly chopped.
  • 2 cups chicken stock Homemade or low-sodium varieties work well.
  • 1 cup heavy cream Half-and-half can be used for a lighter option.

Equipment

  • oven-safe pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season both sides with Lawry's seasoning salt, garlic powder, paprika, Sazon, and black pepper. Let sit for 15 minutes.
  2. Coat each chicken thigh in all-purpose flour, shaking off excess. Set aside.
  3. Heat avocado oil in an oven-safe pan over medium-high heat. Sear chicken thighs skin-side down for about 5 minutes until golden brown; flip and sear for another 5 minutes.
  4. Reduce heat to medium. Add butter, onion, and garlic to the pan, sautéing for about 3-4 minutes until the onion is translucent.
  5. Sprinkle the reserved flour over the sautéed onion and garlic and stir for 1 minute. Gradually whisk in chicken stock, then let the mixture simmer for about 5 minutes until it thickens.
  6. Stir in heavy cream and let the gravy simmer for another 2-3 minutes.
  7. Return chicken to the pan, skin-side up, and bring gravy to a gentle boil. Cover and transfer to the preheated oven at 400°F, baking for 45 minutes.
  8. Remove from oven, let rest for a few minutes, serve with gravy and garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Ensure chicken is patted dry before seasoning for better browning. Let seasoned chicken rest at room temperature for even cooking.

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