Smashburger Quesadillas: Crispy Comfort in Every Bite

Enjoy Smashburger Quesadillas that blend savory beef and gooey cheese in a quick dinner, perfect for any gathering.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 quesadillas

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadillas

1 lb Ground Beef (80/20 fat ratio) Add for rich flavor; swap for Impossible Meat or seasoned black beans for vegetarian option.
4 large Flour Tortillas Burrito-sized; use almond flour tortillas for gluten-free.
1 cup Shredded Cheese Half sharp cheddar, half American; try dairy-free shreds for a non-dairy version.
to taste Seasoning (salt, pepper, garlic powder) Consider adding 1 tsp smoked paprika and ½ tsp onion powder.

For the Toppings

Pickles Dill or bread-and-butter varieties.
Diced Onions Sweet or red onions.
Lettuce Shredded iceberg or romaine.
Sauces Customize with ranch, sriracha mayo, or nacho cheese.

Equipment

Cast-iron skillet
Spatula
sharp knife

Method

Step‑by‑Step Instructions

Preheat your cast-iron skillet or griddle over medium-high heat for about 5 minutes.
Take a large flour tortilla and spread a quarter of the ground beef on one half. Season well.
Place the tortilla, beef-side-down, onto the hot skillet. Cook for 2–3 minutes until crispy.
Flip the tortilla, sprinkle shredded cheese over the cooked side, and fold.
Grill the folded quesadilla for an additional 1–2 minutes on each side until golden brown.
Let the quesadillas rest on a cutting board for 1 minute, then slice into triangles.
Serve warm with your choice of toppings and sauces.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Experiment with different seasonings and toppings to personalize your quesadillas. Letting the quesadillas rest makes slicing easier.

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