Skillet Cranberry Orange Chicken for Effortless Festive Flavor

Delight in this Skillet Cranberry Orange Chicken that combines tart and sweet flavors, perfect for festive gatherings and easy weeknight dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 portions

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 to 2 pounds Boneless, Skinless Chicken Breasts Cut down on cooking time.
to taste Salt Essential for elevating flavors.
to taste Pepper Essential for elevating flavors.

For the Sauce

2 cups Fresh or Frozen Cranberries Fresh offers better flavor.
1 cup Orange Juice Opt for freshly squeezed.
2-3 cloves Garlic Minced, can substitute with garlic powder.
2 tablespoons Olive Oil Ideal for sautéing.
to taste Red Pepper Flakes Optional for spice.

Equipment

Large skillet

Method

Cooking Steps

Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 1-2 minutes.
Season 1 to 2 pounds of chicken with salt and pepper. Sauté in the skillet for 6-7 minutes per side until golden brown.
In the same skillet, reduce heat to medium-low and add minced garlic. Sauté for about 1 minute until fragrant.
Add 2 cups of cranberries and 1 cup of orange juice. Increase heat to medium and simmer for 5-7 minutes.
Return the chicken to the skillet, nestling it in the sauce. Cook for an additional 2-3 minutes.
Remove from heat, garnish with fresh cranberries or orange slices, and serve immediately.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 600mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

This dish pairs well with a green salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days.

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