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–+ servings
Jessica

Shrimp Rice Bowls with Spicy Mayo: A Flavor Explosion!

A delicious and vibrant shrimp rice bowl topped with spicy mayo, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado sliced
  • 1 cup shredded carrots
  • 1 cup cucumber thinly sliced
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 teaspoon lime juice

Method
 

  1. In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice to make the spicy mayo. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp, garlic powder, paprika, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
  3. To assemble the bowls, divide the cooked jasmine rice among four bowls.
  4. Top each bowl of rice with the cooked shrimp, sliced avocado, shredded carrots, cucumber, and green onions.
  5. Drizzle the spicy mayo over the top and sprinkle with sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 600mgFiber: 5gSugar: 3g

Notes

  • For added flavor, marinate the shrimp in lime juice and garlic for 15 minutes before cooking.
  • You can also substitute the shrimp with grilled chicken or tofu for a different protein option.

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