Go Back
–+ servings
Yaki Udon with Shrimp

Savory Yaki Udon with Shrimp Ready in 20 Minutes

Experience the vibrant flavors of Yaki Udon with Shrimp, a quick and easy dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Udon Noodles opt for vacuum-packed for easy preparation
For Cooking
  • 1 tbsp Neutral Oil for frying
For the Protein
  • 1 lb Shrimp fresh or frozen
For the Aromatics
  • 3 cloves Garlic minced
  • 1 medium Yellow Onion thinly sliced
For the Vegetables
  • 8 oz White Mushrooms or shiitake mushrooms, soy sauce marinated for richer flavor
  • 1 medium Carrot cut into matchsticks
  • 2 stalks Spring Onion both green and white parts
For the Sauce
  • 2 tbsp Soy Sauce regular soy sauce preferred
  • 1 tbsp Oyster Sauce vegetarian option available
  • 1 tbsp Dark Soy Sauce for color and sweetness
  • 1 tbsp Rice Vinegar can substitute with apple cider vinegar
  • 1 tbsp Brown Sugar or coconut sugar
  • 1/2 tsp Freshly Crushed Black Pepper adjust to taste
  • 1 tbsp Toasted Sesame Oil optional, but recommended

Equipment

  • Large skillet
  • Pot for boiling noodles

Method
 

Step‑by‑Step Instructions for Yaki Udon with Shrimp
  1. Prepare the Udon: Boil the udon noodles according to package instructions, about 5-7 minutes. Drain, rinse under cold water, and drizzle with neutral oil.
  2. Sauté Vegetables: Heat 1 tablespoon of neutral oil in a skillet, add garlic, cook briefly, then add mushrooms, onion, and carrot. Stir-fry for 2-3 minutes.
  3. Cook Shrimp: In the same skillet, add 2 tablespoons of oil and shrimp. Cook for 2-3 minutes until pink. Add soy sauce and season with salt.
  4. Combine Dish: Add udon to the skillet and fry on high heat for 2-3 minutes. Pour in sauce mixture, mixing well.
  5. Serve: Remove from heat, add sautéed vegetables and spring onions. Plate immediately and garnish as desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, ensure shrimp are thawed and dried. Stir-fry over high heat for crispy noodles.

Tried this recipe?

Let us know how it was!