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White Cheddar and Spinach Chicken Burgers

Savory White Cheddar and Spinach Chicken Burgers You’ll Love

These White Cheddar and Spinach Chicken Burgers offer a tasty twist on comfort food that combines chicken, white cheddar, and spinach.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 29 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patty
  • 1 pound Ground Chicken A lean protein source; choosing lean ground chicken helps keep these burgers healthy.
  • 2 cups Fresh Spinach Packed with nutrients and vibrancy; if using frozen spinach, be sure to drain it well for the best texture.
  • 1 cup White Cheddar Cheese Offers a creamy, sharp flavor; using sharp white cheddar takes the taste to the next level.
  • 1 teaspoon Garlic Powder Elevates the flavor profile; feel free to substitute with fresh garlic for an extra punch.
  • 1/2 cup Panko Bread Crumbs Adds the perfect crunch and helps the patties hold together; essential for that delicious texture.
  • 1 large Egg Acts as a binder, ensuring that your burgers maintain their shape during cooking.
  • to taste Salt Fundamental for flavor enhancement; adjust to your personal preference for perfect seasoning.
  • to taste Pepper Fundamental for flavor enhancement; adjust to your personal preference for perfect seasoning.
  • 1 tablespoon Olive Oil Necessary for cooking, providing a lovely golden crust on the outside of the burgers.
For Serving
  • 4 slices Toasted Buns A delicious base for your burgers; toasting adds more flavor and texture.
  • Toppings Customize with your favorites like lettuce, tomato, or even avocado.

Equipment

  • skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the White Cheddar and Spinach Chicken Burgers: ground chicken, fresh spinach, white cheddar cheese, garlic powder, panko bread crumbs, egg, salt, and pepper.
  2. In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix gently until just combined.
  3. Shape the mixture into patties about 1-inch thick. You should have around four to six patties.
  4. Preheat a skillet over medium heat, add olive oil, and let it shimmer.
  5. Place the patties in the skillet and cook for 5-6 minutes without moving them, until golden brown.
  6. Flip the patties and cook for another 5-6 minutes until they reach an internal temperature of 165°F.
  7. Remove burgers from skillet, let them rest, then toast the buns. Assemble the burgers and serve.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 25IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Allow the burgers to rest for a couple of minutes after cooking to help the juices redistribute for a moist and flavorful bite.

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