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Tomato Tartlets with Puff Pastry

Savory Tomato Tartlets with Puff Pastry for Effortless Entertaining

Delight in Tomato Tartlets with Puff Pastry, an easy appetizer that's a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 30 tartlets
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 package Puff Pastry Store-bought for quick prep
  • 1 cup Gruyère Cheese Grated, can swap with mozzarella or cheddar
  • 4 medium Tomatoes Ripe regular or cherry tomatoes, consider using roasted bell peppers
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 tablespoon Chopped Thyme Or dried Italian herbs if necessary
Optional Topping
  • 2 tablespoons Balsamic Glaze For drizzling before serving

Equipment

  • baking sheet
  • Parchment paper
  • Biscuit Cutter

Method
 

Step-by-Step Instructions
  1. Thaw the puff pastry according to package instructions, then roll out to about 1/16 inch thick and prick with a fork.
  2. Cut circles from the pastry, about 3 inches in diameter, and arrange them on a parchment-lined baking sheet.
  3. Grate Gruyère cheese and sprinkle on each pastry circle, then add tomato slices and season with salt, pepper, and thyme.
  4. Preheat oven to 400°F (200°C) and bake for 20-25 minutes until golden brown.
  5. Let cool for a few minutes before serving, optionally drizzling with balsamic glaze.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These tartlets can be made ahead and stored in the fridge or freezer for convenience. Keep them crispy by reheating in the oven.

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