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Tomato Tartlets with Puff Pastry

Savory Tomato Tartlets with Puff Pastry for Easy Entertaining

Delightful Tomato Tartlets with Puff Pastry, perfect for easy entertaining and vegetarian-friendly gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 30 tartlets
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Base
  • 1 roll Puff Pastry Use frozen for convenience; thaw before rolling.
For the Filling
  • 1 cup Gruyère Cheese Feel free to substitute with cheddar or mozzarella.
  • 2 cups Tomatoes Use ripe regular or cherry tomatoes.
  • 1 teaspoon Kosher Salt Essential for bringing out natural flavors.
  • 1 teaspoon Ground Black Pepper Adds a hint of spice.
  • 1 tablespoon Chopped Thyme Can substitute with basil or oregano.

Equipment

  • baking sheet
  • Biscuit Cutter
  • oven

Method
 

Step-by-Step Instructions
  1. Thaw and roll the puff pastry until 1/16 inch thick.
  2. Cut the pastry into 30 circles with a biscuit cutter.
  3. Add about 1 teaspoon of grated Gruyère cheese to each circle.
  4. Top with slices of ripe tomatoes.
  5. Season with kosher salt, black pepper, and chopped thyme.
  6. Bake in a preheated oven at 400°F for 20-25 minutes.
  7. Serve warm or at room temperature.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh; store in an airtight container at room temperature for up to 2 days.

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