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–+ servings
Tomato Enoki Mushroom Soup

Savory Tomato Enoki Mushroom Soup: A Cozy Umami Delight

A comforting Tomato Enoki Mushroom Soup with rich umami flavors, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Oil Can substitute with vegetable or sesame oil.
  • 1 tablespoon Ginger Fresh ginger preferred.
  • 4 cloves Garlic Fresh garlic recommended.
  • 1 pound Lean Ground Beef Use extra-lean to avoid excess fat.
  • 3 tablespoons Tomato Paste Can be replaced with a can of diced tomatoes.
  • 4 cups Low-Sodium Chicken Stock Vegetable stock can be used for a vegetarian version.
  • 1 teaspoon Sugar Can be omitted or reduced.
  • 1 tablespoon Salt Adjust according to personal preference.
  • 1 teaspoon Ground White Pepper Black pepper can serve as a substitute.
  • 2 tablespoons White Vinegar Lemon juice can be used for a fresh twist.
For the Vegetables
  • 4 Scallions Whites used in cooking, greens for garnish.
  • 8 ounces Enoki Mushrooms Can substitute with shiitake mushrooms.

Equipment

  • medium pot

Method
 

Step-by-Step Instructions for Tomato Enoki Mushroom Soup
  1. In a medium pot, heat 2 tablespoons of oil over medium heat until shimmering. Add freshly minced ginger and garlic, sautéing for about 2 minutes until fragrant.
  2. Increase the heat to medium-high and add 1 pound of lean ground beef to the pot. Cook for about 5 minutes, breaking it apart until browned.
  3. Stir in 3 tablespoons of tomato paste, cooking for an additional 2 minutes to caramelize.
  4. Pour in 4 cups of low-sodium chicken stock along with 1 teaspoon of sugar, 1 tablespoon of salt, 1 teaspoon of ground white pepper, and 2 tablespoons of white vinegar. Stir well and bring to a simmer.
  5. Add the enoki mushrooms and the white parts of chopped scallions. Let the soup simmer for at least 15 minutes.
  6. Taste the soup and adjust seasoning if necessary. Scoop into bowls and garnish with the green parts of the scallions.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Feel free to swap ground beef for turkey and customize the mushrooms as desired. Store leftovers in an airtight container for up to 3 days.

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