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Stuffed Mushroom Dip

Savory Stuffed Mushroom Dip: The Ultimate Comfort Indulgence

Stuffed Mushroom Dip is a creamy, vegetarian-friendly appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons olive oil or butter Provides fat for sautéing; substitute with any cooking oil for a different flavor.
  • 8 ounces mushrooms, sliced Fresh mushrooms are best for flavor and texture.
  • 2 cloves garlic, minced Fresh garlic offers the most aromatic kick.
  • 8 ounces cream cheese, softened Neufchâtel makes a lighter alternative.
  • 1/2 cup sour cream Greek yogurt can be used for a healthier swap.
  • 1 cup shredded mozzarella cheese, divided Fontina or Gruyère can be interesting substitutes.
  • 1/4 cup grated Parmesan cheese Pecorino Romano is a good alternative.
  • 1/2 teaspoon salt Adjust to your taste preference.
  • 1/4 teaspoon black pepper Freshly ground is a delightful choice.
  • 1 teaspoon fresh thyme or parsley, chopped Feel free to swap with any fresh herb you love.

Equipment

  • Large skillet
  • oven-safe dish

Method
 

Step-by-Step Instructions for Stuffed Mushroom Dip
  1. Sauté the Mushrooms: Heat olive oil or butter in a large skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until tender and golden brown. Add minced garlic and cook for 1 additional minute until fragrant.
  2. Create the Creamy Base: Reduce heat to low and incorporate softened cream cheese and sour cream into the skillet. Stir until melted and smooth.
  3. Add the Cheeses: Fold in shredded mozzarella and grated Parmesan, stirring gently until fully combined.
  4. Bake to Perfection: Preheat your oven to 375°F. Transfer dip to an oven-safe dish, top with remaining mozzarella, and bake for 15-20 minutes until golden brown and bubbly.
  5. Garnish and Serve: Remove from oven, let cool slightly, and sprinkle with chopped thyme or parsley. Serve hot with dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for best taste and texture. Customize with different herbs or cooked bacon as desired.

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