Start by blending cottage cheese, olive oil, and one egg in a mixing bowl using a hand mixer or food processor until velvety smooth, about 1-2 minutes.

In a separate bowl, whisk together all-purpose flour, baking powder, and salt until well combined.

Gradually incorporate your dry ingredients into the wet mixture, stirring gently with a spatula until just combined.

Gently mix in the finely chopped baby spinach and shredded mozzarella cheese.

Using your hands, scoop out portions of the dough and shape them into bagel-like forms.

Preheat your oven to 400°F (200°C). Bake for about 15 minutes, or until golden brown.

Allow them to cool on a wire rack for about 5 minutes before serving.