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Spicy Tofu with Creamy Coconut Sauce

Savory Spicy Tofu with Creamy Coconut Sauce in 35 Minutes

A quick and delightful Spicy Tofu with Creamy Coconut Sauce, perfect for vegan meals and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Tofu super firm or firm for best texture
  • 2 tablespoons Canola or Vegetable Oil for frying
  • 1 teaspoon Kosher Salt for flavor enhancement
For the Sauce
  • 2 tablespoons Coconut Oil adds richness to the sauce
  • 2 Shallots Shallots thinly sliced
  • 1 tablespoon Minced Ginger for zesty flavor
  • 1 can Canned Coconut Milk full-fat recommended
  • 1 tablespoon Sambal Oelek adjust for heat preference
  • 1 tablespoon Red Curry Paste for complex flavors
  • 1 teaspoon Coconut or Brown Sugar balances spiciness
  • 1 teaspoon Ground Coriander optional
For Garnishing
  • 2 tablespoons Scallions sliced
  • 1 teaspoon Red Pepper Flakes for extra kick
  • 2 tablespoons Toasted Sesame Seeds for flavor and crunch

Equipment

  • non-stick or cast iron pan
  • Large skillet
  • cutting board
  • Knife
  • Paper Towels

Method
 

Preparation Steps
  1. Press the tofu to remove excess moisture for about 15 minutes.
  2. Cut the pressed tofu into ¾ to 1-inch cubes.
  3. Heat oil in a pan and fry the tofu until golden brown and crispy, about 3 minutes per side.
  4. Sauté shallots in coconut oil until translucent, then add minced ginger.
  5. Add coconut milk, sambal oelek, red curry paste, sugar, and salt; simmer until thickened.
  6. Combine the fried tofu with the sauce, ensuring they are well-coated.
  7. Serve garnished with scallions, red pepper flakes, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 12gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 500mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

To maintain crispiness, serve immediately after cooking and consider storing tofu and sauce separately if freezing.

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