Go Back
–+ servings
Soy Sauce Pan Fried Noodles

Savory Soy Sauce Pan Fried Noodles Ready in Just 10 Minutes

Quick and delicious soy sauce pan fried noodles bursting with authentic flavors, perfect for dinner in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Fresh Hong Kong Pan Fried Noodles Can be swapped with 6 oz dried egg noodles
For the Sauce
  • 1 tbsp Light Soy Sauce Provides deep umami flavor
  • 1 tbsp Vegetarian Oyster Sauce Adds richness; optional
  • 1 tsp Dark Soy Sauce Gives a beautiful dark hue
  • 1/2 tbsp Shaoxing Wine Enhances depth of flavor; can be omitted
  • 1/2 tsp Sugar Balances savory notes; adjust to taste
For Cooking
  • 3 tbsp Peanut Oil Or another high-smoking point oil
  • 4 pieces Green Onions Can be substituted with garlic chives
  • 2 cups Bean Sprouts For added crunch; consider other veggies
Optional Topping
  • Homemade Chili Oil For an extra kick when serving

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Begin by bringing a pot of water to a rolling boil. Blanch the fresh Hong Kong pan fried noodles for just 30 seconds, then drain and toss them gently in a colander.
  2. In a medium bowl, whisk together the light soy sauce, vegetarian oyster sauce, dark soy sauce, Shaoxing wine, and sugar. Add about 1 tablespoon of water and set the sauce aside.
  3. Heat 2 tablespoons of peanut oil in a large skillet or wok over high heat. Add the blanched noodles, pressing them down slightly. Fry for 2 to 3 minutes until golden brown.
  4. Lower the heat to medium-low, then pour the sauce over the noodles. Stir gently and cook for an additional 2 minutes.
  5. Push the noodles to one side of the skillet, add the remaining oil, and stir-fry the green onions and bean sprouts for about 30 seconds.
  6. Combine the noodles and vegetables, tossing everything together. Cook for an additional minute if needed, and serve immediately with chili oil if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Enjoy these noodles freshly made for the best flavor and texture. Store leftovers in an airtight container for up to 2 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!