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Soy Sauce Pan Fried Noodles

Savory Soy Sauce Pan Fried Noodles in Just 10 Minutes

Delightful Soy Sauce Pan Fried Noodles in just 10 minutes, perfect for lunch or dinner.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Cantonese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Fresh Hong Kong Pan Fried Noodles If unavailable, substitute with 6 oz dried egg noodles.
For the Sauces
  • 2 tablespoons Light Soy Sauce Adds essential saltiness and depth.
  • 1 tablespoon Vegetarian Oyster Sauce Provides richness.
  • 1 tablespoon Dark Soy Sauce Essential for color and caramelized taste.
  • 2 tablespoons Shaoxing Wine Optional but adds complex flavor.
  • 1 teaspoon Sugar Balances savory elements.
For Cooking
  • 2 tablespoons Peanut Oil For high-heat cooking.
For the Veggies
  • 2 stalks Green Onions Chopped into 2” pieces.
  • 1 cup Bean Sprouts Essential for texture.
Optional Additions
  • 1 tablespoon Homemade Chili Oil For extra flavor.

Equipment

  • skillet or wok
  • Pot
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a pot of water to a rolling boil. Blanch fresh noodles for 30 seconds and drain.
  2. Combine light soy sauce, vegetarian oyster sauce, dark soy sauce, Shaoxing wine, sugar, and water in a mixing bowl. Whisk until sugar dissolves.
  3. Heat peanut oil in a skillet over high heat. Add noodles and fry for 2-3 minutes until crispy.
  4. Reduce heat to medium and add sauce to noodles. Stir for 1-2 minutes until well coated.
  5. Add oil and vegetables to one side of the skillet, stir-fry for 30 seconds, then mix with noodles.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Use fresh noodles for the best texture. Ensure high heat cooking for crispiness. Mix sauces in advance for even distribution.

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