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–+ servings
Soup Dumplings in Creamy Gochujang Sauce

Savory Soup Dumplings in Creamy Gochujang Sauce Delight

Enjoy a comforting meal with Soup Dumplings in Creamy Gochujang Sauce, a delightful fusion of flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumdumplings
Course: Soup
Cuisine: Chinese, Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Butter Adds richness and helps in sautéing garlic for a delicious base.
  • 1 clove Garlic (minced) Provides savory aroma and depth of flavor; can substitute with garlic powder.
  • 1 cup Heavy Cream Creates the creamy consistency of the sauce; coconut cream is a great non-dairy alternative.
  • 0.5 cup Water Helps achieve the desired sauce consistency.
  • 3 tablespoons Gochujang A unique Korean chili paste that contributes spice and sweetness.
For the Dumplings
  • 12 pieces Frozen Soup Dumplings Pre-made dumplings filled with meat or broth.
For the Topping
  • 0.5 cup Parmesan Cheese (freshly grated) Enhances the creamy sauce with a cheesy depth; nutritional yeast works as a vegan substitute.
  • to taste Sage or Chives Fresh herbs for garnish that add brightness and a pop of color.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt 1 tablespoon of butter in a large pot over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  2. Add 1 cup of heavy cream and ½ cup of water to the pot, stirring well. Introduce 3 tablespoons of gochujang and cook on medium heat until the sauce simmers.
  3. Carefully add frozen soup dumplings to the simmering sauce, cover the pot, and cook for about 12 minutes or until fully cooked.
  4. Remove the lid, sprinkle freshly grated Parmesan cheese over the dumplings, and garnish with chopped sage or chives before serving.

Nutrition

Serving: 1dishCalories: 300kcalCarbohydrates: 18gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days and for longer storage, freeze for up to 1 month. Reheat gently to maintain sauce's creamy texture.

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