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Savory Pumpkin Pizza with Havarti and Caramelized Onions

Savory Pumpkin Pizza with Havarti and Caramelized Onions Delight

Enjoy the comforting flavors of fall with this Savory Pumpkin Pizza with Havarti and Caramelized Onions, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 pack Ready-to-Bake Pizza Dough Consider gluten-free dough for a suitable alternative.
For the Pumpkin Mixture
  • 1 cup Pumpkin Puree Fresh roasted pumpkin enhances taste.
  • 1 medium Sweet Onion (diced) Yellow onion is a solid substitute.
  • 1 tbsp Sugar Omit for a less sweet profile.
  • 2 cloves Garlic (minced) Swap for garlic powder if necessary.
  • 1 medium Shallot (diced) Red onion can work in its place.
  • 1 tbsp Fresh Thyme (chopped) Oregano can replace it easily.
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 1/2 cup Freshly Grated Parmesan Cheese Pecorino Romano is a good alternative.
  • 1 cup Freshly Grated Havarti Cheese Mozzarella is a tasty substitute.
  • 1 cup Fresh Arugula Spinach can serve if arugula is unavailable.
For Cooking
  • 1 tbsp Extra Virgin Olive Oil Light cooking oils can be considered.

Equipment

  • oven
  • skillet
  • Mixing bowl
  • Pizza Stone
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Place the pizza stone in the oven to warm up for a crispy crust.
  2. In a medium skillet, heat a tablespoon of extra virgin olive oil over medium-low heat. Add half of the diced sweet onions and sauté until soft and translucent, about 8–10 minutes, adding sugar halfway through.
  3. In a mixing bowl, combine the pumpkin puree, minced garlic, diced shallot, chopped fresh thyme, and the remaining diced onions. Mix well and add freshly grated Parmesan cheese. Season with salt and pepper.
  4. Prepare the ready-to-bake pizza dough as per the package instructions, shaping it into a circular form about 12 inches in diameter.
  5. Place the dough onto the preheated pizza stone. Spread the pumpkin mixture evenly across the surface.
  6. Scatter the caramelized onions on top, followed by fresh arugula and a sprinkle of freshly grated Havarti cheese. Season lightly with salt and pepper.
  7. Bake according to the dough package instructions, usually around 10-12 minutes, until golden-brown crust and bubbling cheese.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 32gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For perfect caramelization of onions, cook slowly and avoid rushing. Use fresh ingredients for the best flavor. Customize toppings as desired.

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