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Prosciutto Wrapped Mozzarella Bites

Savory Prosciutto Wrapped Mozzarella Bites for Any Gathering

Prosciutto Wrapped Mozzarella Bites are an irresistible appetizer with a perfect balance of salty and creamy flavors, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Provides a salty, savory flavor and crispy texture.
  • 12 oz Mozzarella Balls Creamy and mild, creates a soft, melty center.
  • 2 tbsp Olive Oil Enhances flavor and promotes a crisp texture.
  • 1 tsp Dried Oregano Adds herbaceous warmth.
  • 1 tsp Garlic Powder Brings aromatic depth.
  • 1/2 tsp Black Pepper Provides a gentle spice.
  • 1/4 cup Fresh Basil Optional, for garnish.
For Serving
  • 2 cups Light Salad For a refreshing complement.
  • 1 plate Italian Cheese Selection Pair with various cheeses and olives.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • skillet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the slices of prosciutto flat on a clean surface without overlapping.
  3. Drain excess liquid from mozzarella balls and pat dry with a paper towel.
  4. If using larger mozzarella balls, cut them in half for easier wrapping.
  5. Center a mozzarella ball on each slice of prosciutto and wrap snugly.
  6. In a skillet over medium heat, mix olive oil, dried oregano, garlic powder, and black pepper.
  7. Brush each wrapped bite with the seasoned oil using a pastry brush.
  8. Place the wrapped bites on the prepared baking sheet and bake for 10-12 minutes.
  9. Sprinkle fresh basil over the bites after baking, optional.
  10. Serve warm and enjoy!

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 1gProtein: 16gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 35mgSodium: 720mgPotassium: 200mgVitamin A: 6IUCalcium: 200mgIron: 1mg

Notes

Ensure mozzarella balls are well-drained. Space the bites apart on the baking sheet for even crispiness.

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