Savory Prosciutto, Pear and Brie Tarts for Easy Entertaining

Delight your guests with these Prosciutto, Pear and Brie Tarts—simple yet sophisticated bites for any occasion.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 12 tarts

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 pack Puff Pastry high-quality frozen, thawed and cut into squares

For the Filling

8 oz Brie Cheese creamy high-quality
1 Ripe Pear small, fresh, can substitute with apples
4 slices Prosciutto or substitute with crispy bacon or omit for vegetarian

For Garnish (optional)

1 tbsp Honey for a sweet finish
1 tbsp Fresh Herbs thyme or rosemary

Equipment

oven
Mini cupcake tray
cutting board
Knife
Cooking spray or olive oil

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) for even baking.
Grease a mini cupcake tray with cooking spray or olive oil.
Cut thawed puff pastry into squares and line each cupcake cup.
Place a small piece of brie in the center of each puff pastry cup.
Slice pear into thin wedges and layer on top of brie.
Bake for about 10-12 minutes until golden brown.
Top with prosciutto after baking and cooling slightly.
Serve warm and enjoy the delightful flavors.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These tarts are best enjoyed fresh but can be stored. See storage tips for details.

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