Savory Potsticker Soup: A Cozy Bowl of Comfort Delight

Indulge in a savory potsticker soup with tender dumplings and vibrant flavors that offer a warm embrace on a chilly day.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bowls

Course: Soup

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 package Pork or Chicken Dumplings Use store-bought for convenience

For the Broth

4 cups Low-Sodium Chicken Broth Vegetable broth can be used for a vegetarian option
1 tablespoon Fresh Ginger Finely grated for maximum flavor
3 cloves Garlic Cloves Fresh minced works best

For the Greens

2 cups Fresh Spinach or Bok Choy Choose your preference for flavor
2 stalks Green Onions Finely chopped for garnish

For Seasoning

2 tablespoons Soy Sauce Adjust to taste
1 teaspoon Sesame Oil Use sparingly for flavor

Equipment

large pot

Method

Step-by-Step Instructions

Gather all your ingredients on the counter for easy access.
In a large pot, heat a splash of oil over medium heat. Add minced garlic and grated ginger, stirring until fragrant.
Pour in the low-sodium chicken broth and bring it to a gentle boil. Carefully add the dumplings and let them simmer for about 5 minutes.
Stir in the fresh spinach or bok choy along with soy sauce and cook for an additional 2-3 minutes.
Drizzle sesame oil into the soup just before serving and adjust the seasonings to taste.
Ladle the soup into bowls and garnish with finely chopped green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For enhanced flavor, pan-fry dumplings before adding them to the broth. Store leftovers in an airtight container for up to three days.

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